On Thursday, 21 May we had a special SEAL event for students and parents which was catered for by Miss Daniela Karner’s year 12 VET Cookery class, assisted by the year 11 VET Cookery class and the year 10 Cooking Essentials class. These catering events are part of an integral part of the VET cookery course with students are provided with an opportunity to develop menus research recipes and cater for specialised dietary requirements. As part of the event students are also provided with an opportunity to practising public speaking by presenting to the clients explaining the different dishes that are on offer. As always the catering was of exceptional quality and enjoyed by the all of those present at the event.
Mr Michael BOWDEN – Design Technology | Arts