Year 12 Food Studies
This term, the Year 12 Food Studies class has been studying food trends that influence and affect food choice, health & wellbeing. As part of the course, students had the opportunity to experience the convenience and ease of cooking with pre-prepared meal kits. The meal kit service sector is a huge growth area within the food industry, mainly due to the consumers’ request for more convenience. As part of the practical, students were able to evaluate the advantages and disadvantages of using such kits, weighing up factors such as quality, convenience and price.
The students had a great time cooking and experiencing something new.
Julie Panayiotou – House Program Coordinator